Chinese Food
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Secret beef
Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Steak
Do your own western food on Valentine's day and Lantern Festival. Stay at home with your parents. It's not bad.
Less Kwai.
It's better to add pistachios to the wine and vegetables with super simple cold sauce.
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Beef
I used to do it by myself all afternoon. Four layers of pressing, one layer of beef and one layer of beef tendon. It's so repeated. Hey, I miss the past.
Milk
Beauty and breast enhancement
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Beef tendon with garlic
Crispy and spicy
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Stewed beef with potato
Beef is high in protein, low in fat, rich in many kinds of amino acids and mineral elements. It has the functions of improving human digestion and absorption, enhancing human immunity, improving physique, supplementing nutrition and preventing d... ...
